Are You a Cook or a Chef by Wulfen atte Belle
 
The Compleat Cook by Alys Katherine
 
 
 
Documenting the Undocumentable by Hauviette d'Anjou
 
 
Medieval Food: Fact and Fantasy by Helewyse de Birkestad
 
 
 
An Overview of Chinese Cooking by Gwenhwyvar Lawen fitzHerbert