Eating in Style at Pennsic by Bogdan de la Brasov
A Feast at Carrick Fergus by Hauviette d'Anjou
The Galleon Returneth Feast by Rumi Sim elHalzun
Jubilee in Florence Feast Recipe Book by The Barony of Nordskogen Cooks
Red Dragon 2000 Feast Analysis by Gwyneth Banfhidhleir
Red Dragon 2000 Recipes by Gwyneth Banfhidhleir
Rose Tournament 2002 Desserts by Johnnae llyn Lewis
Spring Faire Feast (PDF download) (MS Word download) by Bogdan de la Brasov
Und versaltz nicht: A Feast with a German Flavor by Giovanna Theresa Battista di Firenze and Margaret Fitzwilliam of Kent