An Addendum to The Coronation Feast of Tarrach and Fina by Sorcha O'Branigain
The Coronation Feast of Edmund and Kateryn by Gwyneth Banfhidhleir
The Coronation Feast of Tarrach and Fina by Sorcha O'Branigain
Eating in Style at Pennsic by Bogdan de la Brasov
A Feast at Carrick Fergus by Hauviette d'Anjou
The Galleon Returneth Feast by Rumi Sim elHalzun
Jervaisa Wainright's Pelican Vigil Food by Hauviette d'Anjou
Jubilee in Florence Feast Recipe Book by The Barony of Nordskogen Cooks
A Luncheon Prepared for TRM Alasdair & Guenievre by Johnnae llyn Lewis
Pennsic Platina (MK Royal Dinner) by Hauviette d'Anjou
Red Dragon 2000 Feast Analysis by Gwyneth Banfhidhleir
Red Dragon 2000 Recipes by Gwyneth Banfhidhleir
Rose Tournament 2002 Desserts by Johnnae llyn Lewis
Und versaltz nicht: A Feast with a German Flavor by Giovanna Theresa Battista di Firenze and Margaret Fitzwilliam of Kent